Quarantine Speech And The Four Freedoms - 1481 Words

I believe that FDRs Quarantine Speech and The Four Freedoms† encouraged all the American people to support participating in World War II to preserve peace, democracy and morality, while Rockwells paintings encouraged buying war bonds by speaking to the wealthy middle to upper-class white Americans to preserve their liberties and basic rights. In both Quarantine Speech and The Four Freedoms speeches, FDR speaks repeatedly of freedom and peace being threatened and how the war must be realistically viewed to preserve the latter. Rockwell does not necessarily encourage the participation in the war as much as the need to buy bonds to maintain the American lifestyle. In Chicago, IL during a bridge dedication ceremony, Franklin D.†¦show more content†¦He didnt name which countries were the threatening forces, although it was evident at the time that he was referring to Japan, Germany and Italy. In 1935 Italy invade Ethiopia and in 1936 Germany invaded the Rhineland. In both speeches, FDR speaks often about how peace and freedom are threatened. During â€Å"The Four Freedoms† FDR states the problem, the plan and what he hopes to achieve. He begins to address how American security is being threatened by other nations seeking world domination. He continues by emphasizing how to understand the danger democracy is facing, we must be realists. The safety of America is threatened by the events unfolding outside of the country and that production for armaments must be increased . If we are not physically involved in the war, we will need to produce billions of dollars’ worth of weapons to provide a sufficient arsenal to our allies. This would not only benefit them, but the defense of the US as well. He makes specific note that this is not a declaration of war, but a pledge to defend freedom and democracy. After stating the problem and the plan, FDR then moves into the freedoms which we are defending. Freedom of speech and worship are already protected for Americans under the first amendment, but he states that it should be granted everywhere in the world. Freedom from want is the right to be fed, clothed and properly housed. Lastly,Show MoreRelatedThe United States : A Global Power And The Attack On The Twin Towers Essay1242 Words   |  5 PagesS. weren t good at that time, the U.S enacted an embargo on oil supplies to Japan because of their invasions of China. However, Roosevelt was trying to avoid American intervention in World War 2. Two days after the war started Roosevelt deliver a speech saying he would do all he could to avoid joining the war but as the 40s approached americans knew that with the threat of Hitler and Mussolini , they would no longer be safe in isolationism. Before we entered the war and before Pearl Harbor U.S. foreignRead MoreHow The Attack Affected The United States Entrance The War1924 Words   |  8 Pages1 and World War 2, The United States retreated to an isolated foreign P olicy. They closed prohibitions of selling weapons to nations in war. President Franklin D. Roosevelt named himself to representative for currents. He held the quarantine speech October 1937, a speech aimed to Italy, Japan and Germany. After the outbreak of the war, and Roosevelt’s reelection in 1940, The United States slowly went from staying neutral to be an increasing support for Great Britain. The United States helped GreatRead MorePresident Franklin Delano Roosevelt And The National Labor Relations Act2367 Words   |  10 PagesIn 1776, this great nation, the United States of America was created by Congress through its hopes of an independent nation. In the last two hundred plus years, we have accumulated forty-four presidents. Our longest serving president was Franklin Delano Roosevelt. He a served a consecutive three terms and was re-elected for a fourth term but sadly he died two months in(AE). FDR was a dominant leader in the democratic party and had lead the country through economic depression and all-out war. InRead MoreF. Kennedy And The Politics Of Expectation1852 Words   |  8 Pages– a fact that his campaign effectively neutralized. o His opponent in the 1960 election was Richard M. Nixon, who had much more political experience, but was ill suited to run a campaign in this new mass media frenzy. o In the election there four nationally televised debates†¦  § Those who listened to them on the radio would’ve said that Nixon had won.  § Those who watched on the television would’ve said Kennedy won.  · This is largely because Nixon looked â€Å"sallow and unshaven† – overallRead MoreThe Slavery Of African Americans2857 Words   |  12 Pagescommunity group. Walker became involved with the nation s first African American newspaper, that went by the name Freedom s Journal out of New York City, in which Walker contributed some. He spent a lot of time studying the global history of slavery and was an amazing leader in his community that denounced slavery in the South and discrimination in the North. Walker delivered a speech to one of the local most prominent black antislavery groups that went by the name of the Massachusetts General ColoredRead MoreNuclear Warfare Between The Soviet Union And The Cold War1826 Words   |  8 Pagesof America and the Soviet Union. These two superpowers had very different ideologies and interests, which would lead to more fighting as the Cold War proceeded. Both sides thought that the other was trying to dominate the world, contributing to a four decade long war. The Cold War was referred to as â€Å"cold† because the United States and the Soviet Union never fought directly with each other. The Cold War did not involve much fighting or bloodshed, except for the Korean War, Vietnam War, and fewRead MoreSignificance Of The Munich Conference1872 Words   |  8 Pagesconference led to a reduced stockpile of weapons. This conference brought isolation. 1924 brought the Dawes Plan; which helped work out European finances. American banks would lend money to the war stricken Germany to help speed up the reparation process. Four years later, the Kellogg-Briand Pact was proposed by U.S. secretary of state, Frank Kellogg and French foreign minister, Aristide Briand. The treaty was designed to get rid or war. The nations that signed the treaty agreed to give up war and settleRead MoreIs Suffering an Inescapable Part of Life? Are There Any Advantages?4432 Words   |  18 Pageswho loves no one has no woe s. This statement shows that he did not believe in loving people, he believed the less you love, the less pain you will have. Buddha believed that the way to free yourself of suffering is to follow the Four Noble Truths. The first of the Four Noble Truths is, To live is to suffer. This is because the human nature is not perfect and neither is the world we live in. During our lifetime, we will inevitably have to face physical suffering such as, pain, sickness, injuryRead MoreEssay on Botswana4082 Words   |  17 Pagesconnected by a narrow strip of land on its northern border to Zambia. On Botswana’s northwestern border, Namibia’s Caprivi Strip separates Botswana from Angola (Angola is Zambia’s western border) (5). The majority of Botswanas population, about 80% or four-fifths, is concentrated in a fifth of the countrys territory, which is a narrow, arable strip beside the easternmost Limpopo River (7, p.75). Only about 1% of Botswanas land is reasonably farmab le. Two-thirds of Botswanas landscape, mainly the central-to-southwesternRead MoreThe American Political Tradition and the Men Who Made It Essay7033 Words   |  29 Pagesdevices were an attempt to guarantee the future of the United States against previous outcomes of preceding republics. There were, of course, opponents to the constitution. For those who disagreed with the document, ten amendments were added for freedom and liberty by the property each citizen owned. If the citizen owned property, then they were considered â€Å"worthy†, meant that they had wealth, could vote and be part of society and then gained liberty. If they did not have enough money to own property

Difference Between Organic and Conventional Foods and Farming

Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods. Organic Practices Organic foods are those grown without the use of growth hormones, antibiotics, synthetic pesticides, or chemical fertilizers. Genetically modifying crops is also not preformed in organic farming. Soil fertility can be maintained†¦show more content†¦Organic Sales The Organic Foods Production Act (OFPA) was formed as part of the 1990 Farm Bill. Three main goals of this act included establishing marketing standards for organically produced products, assuring consumers that organic products met standards, and to assist in interstate commerce. The National List of Allowed and Prohibited Substances, which was mentioned earlier, was created by the OFPA. A USDA-accredited inspector must inspect all organic operations, in order to maintain standards. This process involves a 3rd-party assurance to verify that organic standards were maintained during raising, processing, and distribution factors. Large fines may be placed for incorrectly using the organic label (Winter Davis, 2006). The National Organic Cost-Share Program, a financial assistance program, was incorporated by the USDA. It is approved for organic farmers in 15 states, which is available for farming incomes higher than $5,000 per year. In 2005, $1 million was available for 15 approved states. The program has continued since 1990 (Winter Davis, 2006). Consumers who purchase organic foods may do so for numerous reasons. However, the organic food sales continue to grow. Refer to Figure 1, which describes organic food sales from 1997-2005 in the United States (Winter Davis, 2006). It is believed by some that consumers purchase organic foods based with the perception that they are a healthierShow MoreRelatedAdvantages And Disadvantages Of Organic Farming1035 Words   |  5 Pagesbetter organic farming or conventional farming? This is a question that all farmers face. Each type of farming as its own benefits and disadvantages. Organic farming and conventional farming are different in many different ways. I know farmers from both sides. I know farmers who practice organic farming and I also know farmers who practice conventional farming as well as some farmers who use a combination of the two types of farming. But I have never really know all of the differences between theRead MoreEssay on Organic versus Non-Organic Food and Food Production1032 Words   |  5 Pages Have you ever wondered what the difference is between organic and non organic food? Some may say there aren’t any differences in the food itself, but the real difference lies in the means o f producing the food. The controversy here is the environmental effects of different farming methods. Some believe that organic farming methods are better than conventional farming methods and some believe the opposite. There are many factors to determine which method is better but we are here to investigateRead MoreOrganic Products And Non Organic Foods Essay1240 Words   |  5 PagesOrganic products and non-organic foods have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. . Through research, I have discovered a few sources from claiming data, which permits me to focus more than a physical distinction of the two. InRead MoreHow Organic Food Is Healthier For You1524 Words   |  7 PagesOrganic food consists of any c rops or animal product produced without the use of pesticides, man-made fertilizers, additives, or growth regulators. ‘In 2002 the USDA created national organic standards, overriding any state regulators and creating a labeling system.’ (Griswold 2015) The Labels include different levels such as â€Å"100 percent organic† which means the product must be made from only organic products, â€Å"organic† products that have at least 95 percent organic ingredients, and products, â€Å"containingRead MoreFarming Is Not A Feasible Method Of Producing Food For The Planet1560 Words   |  7 PagesGANIC FARMING IS NOT A FEASIBLE METHOD OF PRODUCING FOOD FOR THE PLANET. A. Introduction The idealism of Organic farming is a predicated upon excluding the use of synthetic and unnatural methods of producing food with the intent of preserving health and the environment. This agricultural idealism has been widely glorified, and ignorantly so, for being the standard of sustainable farming. However, there are some major factors of organic farming which contribute to the degradation of the environmentRead MoreA Debate Between Organic Foods And Non Organic Food1689 Words   |  7 Pagessurvive without food. Food comes from farms and animals. There are many ways for farming like organic farming, conventional farming, commercial farming, multi-crop farming, factory farming and many more other technique of it. Farming has a significant role in toady’s economy. All people should know what they are eating and they have right to know for their health and survivenment. People need to know how food gets grown, process, transported, marketed, prepared, and organized of food be cause it isRead MoreThe Effects Of Pesticides On Organic Farming1653 Words   |  7 PagesHumans initially began farming organically when European farmers noticed a decrease in soil quality and crop health due to the use of chemical fertilizers (â€Å"Pesticides in Organic†¦Ã¢â‚¬  1). This drop in soil quality left the farmers no other choice but to cease the use of chemical fertilizers and begin implementing less harmful supplements in order to improve crop quality (â€Å"An Oral History†¦Ã¢â‚¬ ). This less invasive method of farming, otherwise known as organic farming, takes into account â€Å"the medium andRead MoreThe Organic Of Organic Foods Essay1576 Words   |  7 Pagescountless options of produce. Shopping in supermarkets, consumers will find many stacks of foods labeled â€Å"Organic†. These foods has opened up more opportunity for both the seller and the consumer, showing to be the highest emerging sectors of the food industry in the past century, as another substitute to conventional foods that is seen in the supermarket. Organic foods, has been shown to be the goods of a farming system which avoids the exploitation of synthetic pesticides, fertilizers, additives andRead MoreOrganic Food Industry And Marketing Strategies1110 Words   |  5 Pagesfifteen years, organic food industries and companies have grown up tremendously around for its production and marketing strategies. According to the Organic Trade Association’s 2016 Industry Survey, the total organic products sales in 2015 have increased 11% percent from the previous year’s record level hitting a new benchmark of $43.3 billion, and conventional food products accounted for $3.6 billion. The industry saw its largest annual of all the food sold in the U.S in 2015 was organic was Near toRead MoreOrganic Food - Is It Worth Its Price?1418 Words   |  6 PagesIs Organic Food Worth Its Price? Organic farming began in the late 1940’s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic food have been increasing by about 20 percent a year over the past decade (Marcus 1). That is over ten times the rate of their conventional counterparts (Harris 1). There are 10 million consumers of organic food in the United States, yet organic food represents only one percent of the nation’s food supply

Eating Disorders Free Essays

string(104) " Mental Health Diagnosis of Anorexia Nervosa, so this means that rules will be discussed in this stage\." A Mental Health diagnosis that I would like to focus on for this paper is the eating disorder of Anorexia Nervosa. Eating Disorders became a recognized topic of subject due to health difficulties that later caused many people to die in America. According to Ekern (2017) Eating disorder is an illness that is characterized by irregular eating habits and serve distress or concern about body, weight or shape (Ekern,2017). We will write a custom essay sample on Eating Disorders or any similar topic only for you Order Now When dealing with an eating disorder, it can involve lacking or having very small food intake which can eventually harm a person’s health. The most well-known types of dietary issues incorporate Anorexia Nervosa, Bulimia Nervosa, and binging. The topic of discussion for this paper is Anorexia nervosa (also known as Anorexia). According to Attia and Walsh (2007), Anorexia nervosa has been recognized for centuries. Sir William Gull coined the term anorexia nervosa in 1873, but Richard Morton likely offered the first medical description of the condition in 1689. Despite its long-standing recognition, remarkably little is known about the etiology of, and effective treatment for, anorexia nervosa. Prevalence rates for anorexia nervosa are generally described as ranging from 0.5% to 1.0% among females, with males being affected about one-tenth as frequently (Attia and Walsh, 2007). According to the site National Eating Disorders (2018), Anorexia nervosa is an eating disorder characterized by weight loss (or lack of appropriate weight gain in growing children); difficulties maintaining an appropriate body weight for height, age, and stature; and, in many individuals, distorted body image. People with anorexia generally restrict the number of calories and the types of food they eat. Some people with the disorder also exercise compulsively, purge via vomiting and laxatives, and/or binge eat (National Eating Disorders, 2018).I believe that when a person is heavily bothered by making sure he or she meets their specific ideal weight, he or she will do whatever it takes to have that ideal weight for whatever desires they may want to have it for. According to Attia and Walsh (2007), Anorexia nervosa commonly begins during middle to late adolescence, although onsets in both prepubertal children and older adults have been described. Anorexia nervosa has a mortality rate as high as that seen in any psychiatric illness and is associated with physiological alterations in virtually every organ system, although routine laboratory test results are often normal and physical examination may reveal only marked thinness (Attia ; Walsh, 2007). I’ve even seen people who would not even appear as though they are fat and will end up suffering from Anorexia nervosa. This is one of the reasons why a person should not judge someone even if he or she may be thin. If a person believes that they are truly fat, then that individual may have a higher risk of suffering from this Mental Health diagnosis. According to Attia and Walsh (2007), DSM-IV describes two subtypes of anorexia nervosa—the restricting subtype, consisting of those individuals whose eating behavior is characterized by restriction of type and quantity of food without binge eating or purging behaviors, and the binge-purge subtype, consisting of those who also exhibit binge eating and/or purging behaviors, such as vomiting or misuse of laxatives (Attia and Walsh, 2007). Having a loved one, patient, or client who is battling with this eating disorder must know that eventually that person will need to seek help in the future. There are many cases where there is a friend, family, or counselor whom is concerned about someone’s well-being. This is where they will have to have an intervention and/or treatment group for that person. There are many behavioral counseling and therapy sessions such as support groups, psychoeducation therapy, cognitive therapy, and education on nutrition for clients whom are battling with Anorexia nervosa. According to Attia and Walsh (2007), The course of anorexia nervosa is highly variable, with individual outcomes ranging from full recovery to a chronic and severe psychosocial disability accompanied by physical complications and death. Intervention early in the course of illness and full weight restoration appear to be associated with the best outcomes (Attia and Walsh, 2007). According to Attia and Walsh (2007), Adolescent patients have a better prognosis than do adults. One-year relapse rates after initial weight restoration approach 50%. Intermediate and long-term follow-up studies examining clinical samples find that while a significant fraction of patients achieve full psychological and physical recovery, at least 20% continue to meet full criteria for anorexia nervosa on follow-up assessment, with many others reporting significant residual eating disorder symptoms, even if they do not meet full criteria for anorexia nervosa (Attia and Walsh, 2007). Treatment for Anorexia NervosaIndividuals who suffer from Anorexia nervosa often need guidance, treatment and support from others to get through their mental illness. However, some individuals may feel as though there is no one there to help them during their time of need. A person suffering from this disorder may often hide what he or she may experience on a daily basis from fear of embarrassment or judgement from others. According to Knapp (2017) Eating disorders are multidimensional disorders that impact physical, mental, social, and spiritual aspects of a person’s life. As a result, people often require several types of interventions in order to recover (Knapp, 2017). This section will explore how a social worker will form a treatment group with someone who may suffer from Anorexia nervosa. According to Sequential Stage Theory, the social worker will use 5 different stages known as the Forming, Storming, Norming, Performing and Adjourning. These stages move group members from an immature state to a more mature state.This will be a Closed- Group due to the hypersensitive diagnosis of Anorexia Nervosa meaning that this is a group not meant for just anyone to come into. In the first stage, the social worker will work on Forming the Treatment Group. The social worker will work on setting the structure of the group i.e. what to keep inside the group. The social worker will understand that she is working with someone who suffers from a Mental Health Diagnosis of Anorexia Nervosa, so this means that rules will be discussed in this stage. You read "Eating Disorders" in category "Papers" Acceptance of the group members is being built in this stage. Each group member will introduce themselves and begin to build relationships.The second stage is known as the Storming stage. This stage is also known as the testing stage in which the group members are getting a feel of what to expect. Some members will be dominating and/or controlling where as other members may not be as talkative. As learned from documents in the class, the group members will have to bend and mold their feelings, ideas, attitudes, and beliefs to suit the group.The third stage is called the Norming stage. As learned from documents presented in this class, in order to move to the next stage, the group members will have to change their mentality from a testing mentality into a problem-solving mentality for treatment. The group members will begin to understand the norms of the group and will actually begin to work on ways to reach their goals. The group members must now understand in this stage that treatment will be needed to reach their goal of not suffering from Anorexia nervosa any longer. They must be willing to accept that they will no longer suffer from thoughts of worthlessness, anxiety or depression.The fourth stage is called the Performing stage. This is the stage that the group members will focus majorly on obtaining treatment that will aid them in reaching their overall goal. Evidence- Based Treatments for Eating Disorders, in general, include: Cognitive Behavioral Therapy (CBT), Dialectical Behavioral Therapy (DBT), Interpersonal Therapy (IPT), Family Based Treatment (FBT), Psychopharmacology (Medicine). Even though Anorexia nervosa is known as a serious illness, Therapy is a treatment that can help an individual through Anorexia nervosa. According to Knapp (2017), a clinical social worker often will provide psychotherapy while acting as a bridge to connect you to additional resources for a medical evaluation and nutritional assessment/counseling, both of which are also critical arenas for intervention (Knapp, 2017). According to Attia and Walsh (2007), Effective treatments generally assess outcome by weight and behavioral change. Nonspecific support needs to be paired with expectation of progress in measurable medical, behavioral, and psychological symptoms. Weight restoration is generally associated with improvement in a variety of psychological areas, including mood and anxiety symptoms (Attia and Walsh, 2007). According to Attia and Walsh (2007), In contrast, psychological improvement without accompanying changes in weight and eating behavior is of limited value. Patients and families should be informed about the physiology of weight gain, including the substantial number of calories required daily (Attia and Walsh, 2007).According to Attia and Walsh (2007), A family-based outpatient treatment for anorexia nervosa, also called the â€Å"Maudsley method,† may be helpful for younger patients. This approach empowers the parents of a patient with anorexia nervosa to refeed their child, renegotiate the relationship between child and parents to involve issues other than food, and help their child resume normal adolescent development without an eating disorder. Several preliminary studies have shown promising results for family therapy with adolescent patients (Attia and Walsh, 2007). There are multiple options of Outpatient Services when it comes to an individual understanding what may work for them to obtain the best treatment plan as a way to get better. According to Knapp (2017), Psychotherapy can be in an individual, couples, family, and/or group format. Many individuals who are seen as an outpatient may require more than one kind of therapy (Knapp, 2017). Knapp used an example of a student who is in college who is away from home who may attend an individual/ group Psychotherapy session weekly and then also need to have a family Psychotherapy session intermittently. The social worker also may make a referral for the client to see their primary physician or a referred doctor may evaluate his or her health status and provide treatments, in which they can often provide medical evaluation and follow-up care. A social worker can also make a referral to a registered dietician who can provide nutrition assessment and counseling. This is extremely essential if the person needs help learning or remembering what normal eating is. Furthermore, if necessary, a social worker can make a referral for the client to have Psychiatric evaluation/follow-up. It is necessary for some individuals with eating disorders, especially for those who also struggle with depression and anxiety. Antidepressant medications, especially SSRIs (Selective Serotonin Reuptake Inhibitors), are often prescribed to treat depression and possibly to reduce cravings. If the social worker may find it fitting for their client to be a part of Psychoeducational activities which include specific skills training, such as relaxation or assertiveness training, then the social worker can make a referral for his or her client. They can also include recommended readings about eating disorders and recovery. A social worker may also feel that it is beneficial for their client to attend Self-Help Groups. Self- Help Groups, for example, 12 Stage programs can offer help and a theory of recuperation. A social worker may find it beneficial to refer their client to Intensive outpatient programs (likewise some of the time called incomplete hospitalization) are typically entire day or night programs that incorporate eating suppers with different residents alongside psychotherapy. If the client is at a stage to where he/she may get medically worse from their sickness, then the social worker should make a referral for the client to go to a Hospital facility which can incorporate inpatient or potentially/private care specialized in eating disorders. Furthermore, Hospitalization is vital for the client if he/she is: At the point when a dietary issue has gotten to a state of causing a restoratively perilous condition, when it is related with genuine mental issues, for example, suicidal ideation, when it has prompted genuine self-damage, or when the power of the confusion does not react to outpatient treatment alone. It is important to be persistent in seeking treatment for an eating disorder, such as Anorexia nervosa. Factors such as general stress level, other emotional issues, the intensity of the treatment chosen, and readiness for recovery can make a difference in whether a particular course of treatment is successful. There is also a National Helpline sponsored through the National Eating Disorders Association for clients to talk with someone if need be and the hotline number is 1(800)931-2237. On the website for National Eating Disorders Association, there is also a list of other support resources for the client and/ or his or her family.The final stage is known as the Adjourning stage. This stage is also known as the termination stage. This stage is looked at as being the stage that the group members feel a sense of accomplishment and treatment has given. During the final stage, group members will learn to say good bye to one another as a form of ending their relationship. This may also induce feelings of stress and/or anxiety. During this stage, the social worker will also discuss with the group member his or her progression. The social worker should encourage the group member to continue with the progress he or she has made. If needed, the social worker should refer the group member to additional services that may be beneficial to other issues that he or she may face following termination. It is vital for the social worker to follow-up with the group member once services are terminated. Follow-up can help the group member from relapsing or even coming back for services. However, the social worker should give the group member the phone number to the agency in case services may be needed again.Conclusively, there are more people than we will ever know who may suffer from the Eating Disorder of Anoerxia Nervosa. As a social worker working with this population, it is important to understand exactly the signs of someone who suffers from it and ways to treat this particular population in focus. A social worker who conducts a Treatment Group should us the Sequential Stage Theory which is using the five different stages of Forming, Storming, Norming, Performing and Adjourning in order to treat the client. How to cite Eating Disorders, Papers Eating Disorders Free Essays English 201A 17 September 2012 Annotated Bibliography on Eating Disorders Champion, Helen and Adrian Furnham. â€Å"The Effect of the Media on Body Satisfaction Adolescent Girls. † European Eating Disorders Review 7. We will write a custom essay sample on Eating Disorders or any similar topic only for you Order Now 3(Jun 1999):213-28. Academic Search Premier. Web. 10 Sept 2012. In this particular piece of article its purpose suggests that the influence of media, in constantly identifying thin, stereotypically attractive bodies, provokes a sensation of body dissatisfaction and consequently is somewhat responsible for the increase in eating disorders among young women. A recent study by Ogden and Mundray (1996) suggests that in presenting images of thin attractive individuals’ increases the body dissatisfaction. While in presenting images of larger overweight individuals somehow gives an alleviating effect. The study attempted to investigate this effect in adolescent girls. The results were not as expected and failed to support the experimental assumption. However possible reasons for this are addressed. It is suggested that the media’s influence on individuals’ self-evaluations may be more difficult than Ogden and Mundray’s results imply in their observations. Fursland, Athea, Sharon Byrne, Hunna Watson, Michelle La Puma, Karina Allen, and Susan Byrne. â€Å"Enhanced Cognitive Behavior Therapy: A Single Treatment for All Eating Disorders. † Journal of Counseling ; Development 90. 3(Jul2012):319-29. Academic Search Premier. Web. 10 Sept 2012. In this particular piece it addresses eating disorders as a serious mental illness that is affecting a wide number of women and a small portion of men. This piece suggests all counseling expertise should have knowledge of eating disorder and treatment possibilities. This also goes on explaining how the stage of the treatment therapy unfolds and develops into a helpful stage for the victim with an eating disorder. Guavin,lise and Howard Steiger. â€Å"Overcoming the Unhealthy Pursuit of Thinness: Reaction to the Quebec Charter for a Healthy and Diverse Image. † American Journal of Public Health 102. 8(Aug 2012):1600-06. Academic Search Primeir. Web. 10 Sept 2012. In this piece of article it is suggested that in order to measure the ontribution of an initiative to overcome the unhealthy pursuit of thinness, an exam of the population reach, acceptability, and perceived potential of an initiative that developed a promotional tool for a healthy body image, the Quebec Charter for a Healthy and Diverse Body Image aimed to reduce the pressures from extreme thinness. The Charter was developed through consensus building by a government led task outlined actions to be undertaken by organizations or citizens to reduce media pressures favoring thinnes s. Studies and findings also showed that men and women with higher education were more highly reached than those who with less education standards. Also resulting in the studies that not all targets were being executed and those with a possibility of having higher risks were not responding in the pursuit of overcoming unhealthy thinness. Martinez-Gonzalez, Miguel Angel, and Pilar Gual. â€Å"Parental Factors, Mass Media Influences, and the Onset of Eating Disorders in a Prospective Population- Based Cohert. † Pediatrics 111. 2(Feb 2003): 315-16. Academic Search Premier. Web. 10 Sept 2012. In this particular article their understanding was set to identify risk factors for eating disorders. A community company study was conducted in Navarra, Spain. The study of 2862 girls who were 12 to 21 years of age completed the Eating Attitudes Test and other questionnaires. Girls who scored high in the Eating Attitudes Test were interviewed by a psychiatrist who applied Diagnostic and Statistical Manual of Mental Disorders. Girls who were free of any eating disorder were reassessed after 18 months of follow-up using the same methods. The results were that ninety new cases of eating disorders according to Diagnostic and Statistical Manual of Mental Disorders were identified during the follow-up. Our results support the role of mass media influences and parental marital status in the onset of eating disorders. The habit of eating alone should be considered as a warning sign of eating disorders. Radford, Benjamin. â€Å"Media and the Mental Health Myths: Deconstructing Barbie and Bridget Jone. † Scientific Review of Mental Health Practices 5. 1(2007):81-7. Academic Search Premier. Web. 10 Sept 2012. Thompson, Kevin J. nd Eric Stice. â€Å"Thin – Ideal Internalization: Mounting Evidence for a New Risk Factor of Body Image Disturbance and Eating Pathology. † Current Directions in Psychological Science 10. 5(Oct 2001):181-83. Academic Search Premier. Web. 10 Sept 2012. In this particular article according to studies and experimental trails conducted in labs over the past decade suggests that thin-i deal internalization is an important risk factor for creating body image and eating disorders. Also noting of prospective risk factors and variables that may alter and add to the studies done before. Physical and mental problems are important risk factors that initiate from the discomfort of the body image and eating disorders. Findings from studies suggest that internalization is a causal risk factor for body-image and eating disorders, and that it appears to fulfill in conjunction with other established risk factors for these outcomes, including dieting and negative affect. Future research is needed to examine the specific factors like perhaps family, peer, and media influences that promote internalization and also to replicate and extend prospective and experimental studies. (836) How to cite Eating Disorders, Essay examples